Salt products

Wikinger- Rauchsalz
Dieses einmalige, geräucherte Salz nach uralter Wikinger Tradition, hat bereits mehrere internationale Auszeichnungen erhalten und wird in Dänemark hergestellt. Schon wenig von diesem aromareichen Rauchsalz verleiht Ihrer Speise ein intensives und natürliches Raucharoma mit vielen Nuancen. Das Viking Smoke Salt wird von Michelin Köchen empfohlen.

Himalaya Salz ist ein natürliches, ganzheitliches, 100 % reines Natursalz als hervorragende Alternative zum herkömmlichen weißen Speisesalz. Da dieses Ur-Meersalz 250- 450 Millionen Jahre lang in den Bergketten am Fuße des Himalayas kristallisieren konnte, ist es ein Relikt aus UR- Zeiten, daß wir unseren Kunden hier nicht vorenthalten möchten. Das Salz kommt aus der Salz Range in Pakistan.

Berserker Salz Rauchsalz Wikinger Wikingersalz geräuchert mit Pilzen

"Viking" smoke salt - Berserker (with noble mushrooms - fine) glass - 5,64 oz (160 g.)

Berserker - Smoke Salt from Denmark.For the barbecue, festive table, pagan customs wedding Smoke salt as a gift idea for the marriage solemnity / marriage party. Impressive strong taste, aromatic smoke, fire, intense spiciness, these impressions convey the look as well as the aroma of this probably noblest Danish smoke salt variant of the present.By the way, only about 5% of all smoked salt types are really smoked. Most smoked salt types are offset with smoke aromas. Our smoked salt is made exclusively from Dead Sea salt and smoked in the Viking style. For this purpose, juniper wood is imported extra from Norway, as there low-pollution wood grows there. The juniper wood-smoked salt is popular with many of our customers because it is soft on the palate with its many aromas and spicy in flavor. The salt is smoked at 65 - 85 degrees in a lengthy and costly process in specially designed oven. Using this salt gives you an idea how the Nordic peoples gained their salt. Sea water or brine was poured on the burning fire. The water portion evaporated and the precipitated salt adhered to the charred logs. The salt was scraped off the wood and could be used. The Berserker - Smoke Salt is ideal for: Eggs, tomatoes, cucumbers, fish and all sorts of meat. It gives steaks a special taste of meat cooked over fire, even when cooked in the oven. The shelf life is unlimited. The salt vessel should always be closed well, so that the smoke flavor is not lost. In this berserker smoke salt are forest mushrooms and no Rieselhilfen, flavor enhancers or other added substances. Ingredients: 6% Na, 13% K, 9% Mg0., 4% Ca, 46% Cl0, 5% Br0, 4% carbonate, minor amounts of ammonium, Sr, Mn, Fe, F, I, sulfate Berserker salt consists of:Sea salt from the Dead Sea, hot smoked and with 10% forest mushroom portion: slippery jack mushroom, elderberry mushroom, oyster mushroom, cep. The salt grains and mushroom pieces have a size of about 0,02 - 0,04 inch (0.5- 1 mm). Sea salt (from the Dead Sea) uniodinated 5,64 oz (160 g.) Viking Smoke Salt "Berserker" with noble mushrooms The delivery takes place in the glass Food manager: Nordwelt Versand GmbH, An der Windmühle 1, 31079 D-Sibbesse

Content: 160 g ($11.50* / 100 g)

$18.40*

Rauchsalz Salz geräuchert Wikinger Wikingersalz Wacholder

"Viking" smoke salt - juniper (fine) glass - 2,47 oz (70 g.)

Viking Smoke Salt "Juniper" from Denmark.For the barbecue, festive table, Germanic wedding - customs Germanic wedding.Smoke salt as a gift idea for the marriage solemnity / marriage party.Impressive strong taste, aromatic smoke, fire, intense spiciness. These impressions convey the look and the aroma of this probably noblest Danish Rauchsalz variant of the present.By the way, only about 5% of all smoked salt types are really smoked. Most smoked salt types are offset with smoke aromas.Our smoked salt is made exclusively from salt from the Dead Sea - smoked in the Viking style. For this purpose, juniper wood is imported extra from Norway, as there low-pollution wood grows there. The salt, which is smoked with juniper wood, is popular with many of our customers, as it is soft on the palate and has a spicy flavor with its many aroma nuances. The salt is smoked at 65-85 degrees during a lengthy and costly process in the specially designed oven.Using this salt gives you an idea of how the Nordic peoples gained their salt. Sea water or brine was poured on the burning fire. The water portion evaporated and the precipitated salt adhered to the charred logs. The salt was scraped off the wood and could be used.The Viking Smoke Salt is ideal for:Eggs, tomatoes, cucumbers, fish and all sorts of meat. It gives the steak a special taste of meat cooked over fire - even when cooked in the oven.The durability is almost unlimited. The salt vessel should always be closed well, so that the smoke flavor is not lost.There are no trickle aids, flavor enhancers or other added substances in this smoke salt.Ingredients: 6% Na, 13% K, 9% Mg0., 4% Ca, 46% Cl0, 5% Br0, 4% carbonate, minor amounts of ammonium, Sr, Mn, Fe, F, I, sulfate. The salt grains have a size of 0,02 - 0,04 inch (0.5- 1 mm) fine grain. 2,47 oz (70 g.) Viking Smoke Salt (Juniper Fumigation) in the jar Sea salt uniodinated Food manager: Nordwelt Versand GmbH, An der Windmühle 1, D-31079 Sibbesse

Content: 70 g ($14.61* / 100 g)

$10.23*

Wikinger Rauchsalz Wikingersalz Salz geräuchert

"Viking" smoked salt - chestnut (fine), glass with cork - 5,64 oz (160 g.)

Viking Smoke Salt from Denmark.For the barbecue evening, festive table, Germanic wedding - Custom Germanic wedding,Smoke salt as a gift idea for the marriage / marriage party. Aromatic smoke, fire, intense spiciness, these impressions gives the look and aroma of this probably the noblest Danish smoke salt variant of the present. By the way, only about 5% of all smoked salt types are really smoked. Most types of smoked salt are flavored with smoke.Our smoked salt is made exclusively from Dead Sea salt and smoked in the Viking style - on low-pollution Danish chestnut.The chestnut-smoked salt is popular with many of our customers, as it is soft on the palate with its many aroma nuances and spicy in flavor. The salt is smoked at 65 - 85 degrees in a lengthy and costly process in specially designed oven.Using this salt gives you an idea of how the Nordic peoples gained their salt. Sea water or brine was poured on the burning logs. The water portion evaporated and the precipitated salt adhered to the charred logs. The salt was scraped off the wood and could be used.The Viking Smoke Salt is ideal for:Eggs, tomatoes, cucumbers, fish and all sorts of meat. It gives the steak its special taste of meat prepared over fire - even if it is cooked in the oven.The durability is almost unlimited. The salt vessel should always be closed well, so that the smoke flavor is not lost.There are no trickle aids, flavor enhancers or other added substances in this smoke salt. 6% Na, 13% K, 9% Mg0., 4% Ca, 46% Cl0, 5% Br0, 4% carbonate, minor amounts of ammonium, Sr, Mn, Fe, F, I, sulfate. The salt grains have a size of 0,02 - 0,04 inch (0.5- 1 mm) fine grain. 5,64 oz (160 g.) of Viking Smoke Salt (chestnut smoking) in the glass Sea salt uniodinated Food manager: Nordwelt Versand GmbH, An der Windmühle 1, D-31079 Sibbesse

Content: 160 g ($11.50* / 100 g)

$18.40*

"Viking" smoked salt - chestnut (fine), glass with cork - 70 g

Viking Smoke Salt from Denmark.For the barbecue, festive table, Germanic wedding - customs Germanic wedding.Smoke salt as a gift idea for the marriage / marriage party. Aromatic smoke, fire, intense spiciness, these impressions gives the look and aroma of this probably the noblest Danish smoke salt variant of the present.By the way, only about 5% of all smoked salt types are really smoked. Most smoked salt types are offset with smoke aromas.Our smoked salt is made exclusively from Dead Sea salt and smoked in the Viking style - on low-pollution Danish chestnut .The chestnut-smoked salt is popular with many of our customers, as it is soft on the palate with its many aroma nuances and spicy in flavor. The salt is smoked at 65 - 85 degrees in a lengthy and costly process in specially designed oven.Using this salt gives you an idea how the Nordic peoples gained their salt. Sea water or brine was poured on the burning logs. The water content evaporates and the precipitated salt adheres to the charred logs. The salt was scraped off the wood and could be used.The Viking Smoke Salt is ideal for:Eggs, tomatoes, cucumbers, fish and all sorts of meat. It gives the steak its special taste of meat prepared over fire - even if it is cooked in the oven.The durability is almost unlimited. The salt vessel should always be closed well, so that the smoke flavor is not lost.There are no trickle aids, flavor enhancers or other added substances in this smoke salt. 6% Na, 13% K, 9% Mg0., 4% Ca, 46% Cl0, 5% Br0, 4% carbonate, minor amounts of ammonium, Sr, Mn, Fe, F, I, sulfate. The fine grain of the salt crystals is about 0.5 - 1 mm thick. 70 g Viking - Smoke Salt (chestnut smoking) in the glass Sea salt uniodinated Food manager: Nordwelt Versand GmbH, An der Windmühle 1, 31079 Sibbesse

Content: 70 g ($14.61* / 100 g)

$10.23*

"Viking" smoked salt - oak (fine), glass with cork - 70 g

Viking Smoke Salt from Denmark.For the barbecue, festive table, Germanic wedding - customs Germanic wedding.Smoke salt as a gift idea for the marriage / marriage party. Aromatic smoke, fire, intense spiciness, these impressions gives the look and aroma of this probably the noblest Danish smoke salt variant of the present.By the way, only about 5% of all smoked salt types are really smoked. Most smoked salt types are offset with smoke aromas.Our smoked salt is made exclusively from Dead Sea salt and smoked in the Viking style - on low-pollution Danish oak.The oak-smoked salt is popular with many of our customers, as it is soft on the palate with its many aroma nuances and spicy in flavor. The smell is even tarter than that of juniper-smoked salt. The salt is smoked at 65 - 85 degrees in a lengthy and costly process in specially designed oven.Using this salt gives you an idea how the Nordic peoples gained their salt. Sea water or brine was poured on the burning logs. The water content evaporates and the precipitated salt adheres to the charred logs. The salt was scraped off the wood and could be used.The Viking Smoke Salt is ideal for:Eggs, tomatoes, cucumbers, fish and all sorts of meat. It gives the steak its special taste of meat prepared over fire - even if it is cooked in the oven.The durability is almost unlimited. The salt vessel should always be closed well, so that the smoke flavor is not lost.There are no trickle aids, flavor enhancers or other added substances in this smoke salt. 6% Na, 13% K, 9% Mg0., 4% Ca, 46% Cl0, 5% Br0, 4% carbonate, minor amounts of ammonium, Sr, Mn, Fe, F, I, sulfate. The fine grain of the salt crystals is about 0.5 - 1 mm thick. 70 g Viking - Smoke Salt (oak smoking) in the glassSea salt uniodinated Food manager: Nordwelt Versand GmbH, An der Windmühle 1, 31079 Sibbesse

Content: 70 g ($14.61* / 100 g)

$10.23*

Himalaya Speisesalz Granulat Salzrange Pakistan Himalaysalz

1 kg Himalaya - bag with coarse granulate table salt

Coarse Granulated - Culinary Salt for Healthy CookingThis crystal salt was created by the dehydration of a primordial sea more than 22 million years ago. Origin: The Salt Range is located in Punjab province in northern Pakistan; This is located 200-300 kilometers south of the Himalayas. The huge, 400-600 meters deeper, salt deposit belongs to the southwestern foothills of the Himalayas. This salt range was created by the active thrusting of sedimentary sequences in the foreland of the Himalayas. Geologically, therefore, the Salt Range is part of the growing Himalayan Mountain System. The Himalayan Mountains originated during the Tertiary through continental drift.The crystal salt comes from the Salt Range in the province of Punjab, about 200 km south of the Himalayas.It is free from soiling and rich in minerals - completely natural.Our crystal salt is 100% natural - without chemical additives, un-iodinated and free of trickle aids. 2,2 lbs (1 kg) - PE bag with coarse granulate table salt! Coarse Granulated Himalaya salt 0,08 - 0,2 inch (2-4 mm.) In dry and proper storage, salt is indeinitely stable.100% all-natural - without chemical additives, un-iodinated and free from trickle aids. Food Manager: Nordwelt Versand GmbH, An der Windmühle 1, D-31079 Sibbesse

$3.91*

Himalaya Salz "ohne Jodzusatz" Natursalz aus Pakistan Salt Range Himalayasalz

1 kg Himalaya - salt (bucket) fine

This crystal salt was created by the dehydration of a primordial sea more than 22 million years ago. Origin: The Salt Range is located in Punjab province in northern Pakistan; This is located 200-300 kilometers south of the Himalayas. The huge, 400-600 meters deeper, salt deposit belongs to the southwestern foothills of the Himalayas. This salt range was created by the active thrusting of sedimentary sequences in the foreland of the Himalayas. Geologically, therefore, the Salt Range is part of the growing Himalayan Mountain System. The Himalayan Mountains originated during the Tertiary through continental drift.The crystal salt comes from the Salt Range in the province of Punjab, about 200 km south of the Himalayas.It is free from soiling and rich in minerals - completely natural.Our crystal salt is 100% natural - without chemical additives, un-iodinated and free of trickle aids. 2,2 lbs (1 kg) - bucket of fine salt! Grain size apfprox. 0,02 - 0,04 inch (0.5 - 1.0 mm.) In dry and proper storage, salt is indeinitely stable.100% all-natural - without chemical additives, un-iodinated and free from trickle aids. Food Manager: Nordwelt Versand GmbH, An der Windmühle 1, D-31079 Sibbesse

$5.09*

Himalayasalz Himalaya Salz Salt Runge Pakistan Natursalz "ohne Jodzusatz" Urmeer gesund

2.5 kg Himalaya - salt (bucket) fine

This crystal salt was created by the dehydration of a primordial sea more than 22 million years ago. Origin: The Salt Range is located in Punjab province in northern Pakistan; This is located 200-300 kilometers south of the Himalayas. The huge, 400-600 meters deeper, salt deposit belongs to the southwestern foothills of the Himalayas. This salt range was created by the active thrusting of sedimentary sequences in the foreland of the Himalayas. Geologically, therefore, the Salt Range is part of the growing Himalayan Mountain System. The Himalayan Mountains originated during the Tertiary through continental drift.The crystal salt comes from the Salt Range in the province of Punjab, about 200 km south of the Himalayas.It is free from soiling and rich in minerals - completely natural.Our crystal salt is 100% natural - without chemical additives, un-iodinated and free of trickle aids. 5,51 lbs (2,5 kg) - bucket of fine salt! Grain size apfprox. 0,02 - 0,04 inch (0.5 - 1.0 mm.) In dry and proper storage, salt is indeinitely stable.100% all-natural - without chemical additives, un-iodinated and free from trickle aids. Food Manager: Nordwelt Versand GmbH, An der Windmühle 1, D-31079 Sibbesse

Content: 2.5 Kg ($4.03* / 1 Kg)

$10.07*

Himalaya Salz Salt--Runge Pakistan "ohne Jodzusatz"

Himalayan salt, 25 kg bag

This crystal salt was created by the dehydration of a primordial sea more than 22 million years ago.Origin: The Salt Range is located in Punjab province in northern Pakistan; This is located 200-300 kilometers south of the Himalayas. The huge, 400-600 meters deeper, salt deposit belongs to the southwestern foothills of the Himalayas. This salt range was created by the active thrusting of sedimentary sequences in the foreland of the Himalayas. Geologically speaking, the Salt Range is part of the growing Himalayan mountain system. The Himalayan Mountains originated during the Tertiary through continental drift. The crystal salt comes from the Salt Range in the province of Punjab, about 200 km south of the Himalayas.It is free from soiling and rich in minerals - completely natural.Our crystal salt is 100% natural - without chemical additives, un-iodinated and free of trickle aids. 55,16 lbs (25 kg) - bag! Grain size apfprox. 0,02 - 0,04 inch (0.5 - 1.0 mm.) In dry and proper storage, salt is indefinitely stable.100% all-natural - without chemical additives, un-iodinated and free from trickle aids. Food Manager: Nordwelt Versand GmbH, An der Windmühle 1, D-31079 Sibbesse

Content: 25 Kg ($2.46* / 1 Kg)

$61.48*

New

Viking Smoked Salt Coarse Juniper 40g (1.41 oz)

Viking smoked salt from DenmarkAlso ideal for barbecues, festively set tables, and Germanic weddings - Germanic wedding traditions. Smoked salt as a gift for a wedding or engagement Impressive, robust flavor, aromatic smoke, fire, and intense spice. These impressions convey the appearance and aroma of what is probably the finest Danish smoked salt available today. Incidentally, only about 5% of all smoked salt varieties are actually smoked. Most smoked salt varieties are infused with smoke flavorings.Our smoked salt is made exclusively from Dead Sea salt and smoked in the Viking style. Juniper wood is specially imported from Norway for this purpose, as low-pollutant wood grows there. The juniper-smoked salt is popular with many of our customers because, with its many aromatic nuances, it is soft on the palate and spicy in taste. The salt is smoked at 65-85 degrees Celsius in a lengthy and costly process in a specially developed oven.Using this salt gives you an idea of how the Nordic peoples obtained their salt. Seawater or brine was poured onto a burning fire. The water evaporates, and the precipitated salt adheres to the charred logs. The salt is scraped off the wood and can be used.Viking smoked salt is excellent for:Eggs, tomatoes, cucumbers, fish, and all types of meat. It gives steaks a special flavor of meat cooked over fire, even when cooked in the oven.It has an unlimited shelf life. The salt container should always be tightly closed to preserve the smoky flavor. This smoked salt does not contain any anti-caking agents, flavor enhancers, or other additives. Ingredients: 6% Na, 13% K, 9% MgO, 4% Ca, 46% ClO, 5% BrO, 4% carbonate, small amounts of ammonium, Sr, Mn, Fe, F, I, sulfate. The salt grains are 1-4 mm in size. 40g (1,41 oz) Viking smoked salt with juniper smoke in a jar. Uniodized sea salt The grains are coarse and approximately 1.0-4.0 mm thick. Manufacturer/Food Safety Officer: Nordwelt Versand GmbH, An der Windmühle 1, 31079 Sibbesse

Content: 40 g ($16.70* / 100 g)

$6.68*

New

Viking Smoked Salt Juniper Coarse 70g (2.47 oz)

Viking smoked salt from DenmarkAlso ideal for barbecues, festively set tables, and Germanic weddings - Germanic wedding traditions. Smoked salt as a gift for a wedding or engagement Impressive, robust flavor, aromatic smoke, fire, and intense spice. These impressions convey the appearance and aroma of what is probably the finest Danish smoked salt available today. Incidentally, only about 5% of all smoked salt varieties are actually smoked. Most smoked salt varieties are infused with smoke flavorings.Our smoked salt is made exclusively from Dead Sea salt and smoked in the Viking style. Juniper wood is specially imported from Norway for this purpose, as low-pollutant wood grows there. The juniper-smoked salt is popular with many of our customers because, with its many aromatic nuances, it is soft on the palate and spicy in taste. The salt is smoked at 65-85 degrees Celsius in a lengthy and costly process in a specially developed oven.Using this salt gives you an idea of how the Nordic peoples obtained their salt. Seawater or brine was poured onto a burning fire. The water evaporates, and the precipitated salt adheres to the charred logs. The salt is scraped off the wood and can be used.Viking smoked salt is excellent for:Eggs, tomatoes, cucumbers, fish, and all types of meat. It gives steaks a special flavor of meat cooked over fire, even when cooked in the oven.It has an unlimited shelf life. The salt container should always be tightly closed to preserve the smoky flavor. This smoked salt does not contain any anti-caking agents, flavor enhancers, or other additives. Ingredients: 6% Na, 13% K, 9% MgO, 4% Ca, 46% ClO, 5% BrO, 4% carbonate, small amounts of ammonium, Sr, Mn, Fe, F, I, sulfate. The salt grains are 1-4 mm in size. 70g (2,47 oz) Viking smoked salt with juniper smoke in a jar. Uniodized sea salt. The grains are coarse and approximately 1.0-4.0 mm thick. Manufacturer/Food Safety Officer: Nordwelt Versand GmbH, An der Windmühle 1, 31079 Sibbesse

$10.23*