Viking Smoke Salt "Juniper" from Denmark.For the barbecue, festive table, Germanic wedding - customs Germanic wedding.Smoke salt as a gift idea for the marriage solemnity / marriage party.Impressive strong taste, aromatic smoke, fire, intense spiciness. These impressions convey the look and the aroma of this probably noblest Danish Rauchsalz variant of the present.By the way, only about 5% of all smoked salt types are really smoked. Most smoked salt types are offset with smoke aromas.Our smoked salt is made exclusively from salt from the Dead Sea - smoked in the Viking style. For this purpose, juniper wood is imported extra from Norway, as there low-pollution wood grows there. The salt, which is smoked with juniper wood, is popular with many of our customers, as it is soft on the palate and has a spicy flavor with its many aroma nuances. The salt is smoked at 65-85 degrees during a lengthy and costly process in the specially designed oven.Using this salt gives you an idea of ​​how the Nordic peoples gained their salt. Sea water or brine was poured on the burning fire. The water portion evaporated and the precipitated salt adhered to the charred logs. The salt was scraped off the wood and could be used.The Viking Smoke Salt is ideal for:Eggs, tomatoes, cucumbers, fish and all sorts of meat. It gives the steak a special taste of meat cooked over fire - even when cooked in the oven.The durability is almost unlimited. The salt vessel should always be closed well, so that the smoke flavor is not lost.There are no trickle aids, flavor enhancers or other added substances in this smoke salt.Ingredients: 6% Na, 13% K, 9% Mg0., 4% Ca, 46% Cl0, 5% Br0, 4% carbonate, minor amounts of ammonium, Sr, Mn, Fe, F, I, sulfate. The salt grains have a size of 0,02 - 0,04 inch (0.5- 1 mm) fine grain. 2,47 oz (70 g.) Viking Smoke Salt (Juniper Fumigation) in the jar Sea salt uniodinated Food manager: Nordwelt Versand GmbH, An der Windmühle 1, D-31079 Sibbesse

Viking smoked salt from DenmarkAlso ideal for barbecues, festively set tables, and Germanic weddings - Germanic wedding traditions. Smoked salt as a gift for a wedding or engagement Impressive, robust flavor, aromatic smoke, fire, and intense spice. These impressions convey the appearance and aroma of what is probably the finest Danish smoked salt available today. Incidentally, only about 5% of all smoked salt varieties are actually smoked. Most smoked salt varieties are infused with smoke flavorings.Our smoked salt is made exclusively from Dead Sea salt and smoked in the Viking style. Juniper wood is specially imported from Norway for this purpose, as low-pollutant wood grows there. The juniper-smoked salt is popular with many of our customers because, with its many aromatic nuances, it is soft on the palate and spicy in taste. The salt is smoked at 65-85 degrees Celsius in a lengthy and costly process in a specially developed oven.Using this salt gives you an idea of ​​how the Nordic peoples obtained their salt. Seawater or brine was poured onto a burning fire. The water evaporates, and the precipitated salt adheres to the charred logs. The salt is scraped off the wood and can be used.Viking smoked salt is excellent for:Eggs, tomatoes, cucumbers, fish, and all types of meat. It gives steaks a special flavor of meat cooked over fire, even when cooked in the oven.It has an unlimited shelf life. The salt container should always be tightly closed to preserve the smoky flavor. This smoked salt does not contain any anti-caking agents, flavor enhancers, or other additives. Ingredients: 6% Na, 13% K, 9% MgO, 4% Ca, 46% ClO, 5% BrO, 4% carbonate, small amounts of ammonium, Sr, Mn, Fe, F, I, sulfate. The salt grains are 1-4 mm in size. 40g  (1,41 oz) Viking smoked salt with juniper smoke in a jar. Uniodized sea salt The grains are coarse and approximately 1.0-4.0 mm thick. Manufacturer/Food Safety Officer: Nordwelt Versand GmbH, An der Windmühle 1, 31079 Sibbesse

Viking smoked salt from DenmarkAlso ideal for barbecues, festively set tables, and Germanic weddings - Germanic wedding traditions. Smoked salt as a gift for a wedding or engagement Impressive, robust flavor, aromatic smoke, fire, and intense spice. These impressions convey the appearance and aroma of what is probably the finest Danish smoked salt available today. Incidentally, only about 5% of all smoked salt varieties are actually smoked. Most smoked salt varieties are infused with smoke flavorings.Our smoked salt is made exclusively from Dead Sea salt and smoked in the Viking style. Juniper wood is specially imported from Norway for this purpose, as low-pollutant wood grows there. The juniper-smoked salt is popular with many of our customers because, with its many aromatic nuances, it is soft on the palate and spicy in taste. The salt is smoked at 65-85 degrees Celsius in a lengthy and costly process in a specially developed oven.Using this salt gives you an idea of ​​how the Nordic peoples obtained their salt. Seawater or brine was poured onto a burning fire. The water evaporates, and the precipitated salt adheres to the charred logs. The salt is scraped off the wood and can be used.Viking smoked salt is excellent for:Eggs, tomatoes, cucumbers, fish, and all types of meat. It gives steaks a special flavor of meat cooked over fire, even when cooked in the oven.It has an unlimited shelf life. The salt container should always be tightly closed to preserve the smoky flavor. This smoked salt does not contain any anti-caking agents, flavor enhancers, or other additives. Ingredients: 6% Na, 13% K, 9% MgO, 4% Ca, 46% ClO, 5% BrO, 4% carbonate, small amounts of ammonium, Sr, Mn, Fe, F, I, sulfate. The salt grains are 1-4 mm in size. 70g (2,47 oz) Viking smoked salt with juniper smoke in a jar. Uniodized sea salt. The grains are coarse and approximately 1.0-4.0 mm thick. Manufacturer/Food Safety Officer: Nordwelt Versand GmbH, An der Windmühle 1, 31079 Sibbesse